{"id":2145,"date":"2012-09-18T20:51:13","date_gmt":"2012-09-18T20:51:13","guid":{"rendered":"https:\/\/www.mikegreener.com\/?p=2145"},"modified":"2012-09-18T20:51:13","modified_gmt":"2012-09-18T20:51:13","slug":"a-day-with-the-empanada-lady-in-missoula-montana","status":"publish","type":"post","link":"https:\/\/www.mikegreener.com\/2012\/09\/a-day-with-the-empanada-lady-in-missoula-montana\/","title":{"rendered":"A Day with the Empanada Lady in Missoula, Montana"},"content":{"rendered":"\n

About a month ago, I headed over to Missoula, Montana to spend the day documenting the locally famous “Empanada Lady” for Montana Quarterly Magazine. These are the kind of assignments that I really love to do. Shooting for the magazine is a way to continue the long form journalism that we don’t get to do that often at the daily newspaper. For these I get to spend more time with my subjects and try to show more of what they are all about. The story was about\u00a0Kimberly Olson who with her young daughter\u00a0Lucia, has created a buzz around the local Missoula farmers markets as the “Empanada Lady” and has turned the small South American snack into a popular foodie favorite around town. What is unique about her business is that she uses all organic, local ingredients and operates her empanadas business all from the back of her bicycle. It was my goal to try to show her process of running her small business and give the readers slice of her life through images. When I was traveling down in southern Chile<\/a>, my brother and I lived off of empanadas so this was a bit of a trip down taste bud lane for me. This woman is a talented chef and a hard working single mother. Her empanadas are delicious. If you are ever in Missoula during a weekend, be sure to swing by her food stand and try them out. Cheers! -M<\/p>\n","protected":false},"excerpt":{"rendered":"

About a month ago, I headed over to Missoula, Montana to spend the day documenting the locally famous “Empanada Lady” for Montana Quarterly Magazine. These are the kind of assignments that I really love to do. Shooting for the magazine is a way to continue the long form journalism that we don’t get to do […]<\/p>\n","protected":false},"author":150,"featured_media":2148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1279],"tags":[1811,474,1812,1813,1814,1052,62,9,1776,1815,71,1816],"yoast_head":"\nA Day with the Empanada Lady in Missoula, Montana | Mike Greener Photography<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mikegreener.com\/2012\/09\/a-day-with-the-empanada-lady-in-missoula-montana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Day with the Empanada Lady in Missoula, Montana | Mike Greener Photography\" \/>\n<meta property=\"og:description\" content=\"About a month ago, I headed over to Missoula, Montana to spend the day documenting the locally famous “Empanada Lady” for Montana Quarterly Magazine. 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