{"id":295,"date":"2008-04-04T19:31:00","date_gmt":"2008-04-04T19:31:00","guid":{"rendered":"https:\/\/www.mikegreener.com\/?p=295"},"modified":"2008-04-04T19:31:00","modified_gmt":"2008-04-04T19:31:00","slug":"a-stop-in-hornoprien-chile-part-two","status":"publish","type":"post","link":"https:\/\/www.mikegreener.com\/2008\/04\/a-stop-in-hornoprien-chile-part-two\/","title":{"rendered":"A stop in Hornoprien, Chile &#8211; Part Two"},"content":{"rendered":"<p><a href=\"http:\/\/4.bp.blogspot.com\/_YNce_EwcbDM\/R_aDGod9JzI\/AAAAAAAAAwY\/c5uRmvQioKs\/s1600-h\/DSC_0035.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"http:\/\/4.bp.blogspot.com\/_YNce_EwcbDM\/R_aDGod9JzI\/AAAAAAAAAwY\/c5uRmvQioKs\/s320\/DSC_0035.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5185476170929219378\" \/><\/a><br \/><a href=\"http:\/\/2.bp.blogspot.com\/_YNce_EwcbDM\/R_aCVId9JwI\/AAAAAAAAAwA\/iE0huPWarj0\/s1600-h\/DSC_0053.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"http:\/\/2.bp.blogspot.com\/_YNce_EwcbDM\/R_aCVId9JwI\/AAAAAAAAAwA\/iE0huPWarj0\/s320\/DSC_0053.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5185475320525694722\" \/><\/a><br \/><a href=\"http:\/\/4.bp.blogspot.com\/_YNce_EwcbDM\/R_aCeod9JxI\/AAAAAAAAAwI\/vGwRUx3u4Q4\/s1600-h\/DSC_0074.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"http:\/\/4.bp.blogspot.com\/_YNce_EwcbDM\/R_aCeod9JxI\/AAAAAAAAAwI\/vGwRUx3u4Q4\/s320\/DSC_0074.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5185475483734451986\" \/><\/a><br \/><a href=\"http:\/\/3.bp.blogspot.com\/_YNce_EwcbDM\/R_aCuYd9JyI\/AAAAAAAAAwQ\/6x1li_JJzSs\/s1600-h\/DSC_0083.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"http:\/\/3.bp.blogspot.com\/_YNce_EwcbDM\/R_aCuYd9JyI\/AAAAAAAAAwQ\/6x1li_JJzSs\/s320\/DSC_0083.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5185475754317391650\" \/><\/a><br \/><a href=\"http:\/\/1.bp.blogspot.com\/_YNce_EwcbDM\/R_aDT4d9J0I\/AAAAAAAAAwg\/WyHGL8vljCw\/s1600-h\/IMG_1983.JPG\"><img style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"http:\/\/1.bp.blogspot.com\/_YNce_EwcbDM\/R_aDT4d9J0I\/AAAAAAAAAwg\/WyHGL8vljCw\/s320\/IMG_1983.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5185476398562486082\" \/><\/a><\/p>\n<p>I have never considered myself a baker let alone a good cook. But when four large boys have been working all day building rafts, cleaning around a lodge, and building river rock asado pits they tend to build up an appetite. Hence my motivation of being in a foreign country and having nothing but time, I started experimenting with baking. We used leftover lamb to make a stew and then I took lamb meat, made some dough and made empanadas (a staple dish of the locals in both Argentina and Chile that resembles a calzone except it is usually filled with a meat, egg, olives and veggies). I also took the opportunity to make my first pie. Great success!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have never considered myself a baker let alone a good cook. But when four large boys have been working all day building rafts, cleaning around a lodge, and building river rock asado pits they tend to build up an appetite. Hence my motivation of being in a foreign country and having nothing but time, [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1279],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A stop in Hornoprien, Chile - Part Two | Mike Greener Photography<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mikegreener.com\/2008\/04\/a-stop-in-hornoprien-chile-part-two\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A stop in Hornoprien, Chile - Part Two | Mike Greener Photography\" \/>\n<meta property=\"og:description\" content=\"I have never considered myself a baker let alone a good cook. 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